Food equipment

Food equipment, because it produces food, not only must ensure safety, but also require improvement in the convenience of equipment maintenance. Food and beverage processors and OEMs continue to face many pressures, such as the need to optimize production, reduce costs, and comply with health, safety and environmental regulations, etc. They hope to find new technologies and services to meet these business challenges. Food-grade is generally considered equivalent to food-grade seals, food-grade lubricants and corrosion-resistant bearing units. We are now raising the standard to support active food by providing fully-sealed, lubricated for life, food-safe bearing units designed to improve bearing performance Safety.
Applications such as cleaning, sorting, grading, peeling, separating and mixing require large amounts of water or other liquids. Due to high humidity, corrosive cleaning agents and contaminants can damage the bearing seals and cause corrosion problems. Lubricant loss and bearing failure often ensue, leading to increased maintenance requirements and increased worker safety risks. Many raw materials have seasonal restrictions, so they must be processed as soon as they arrive. The operating parameters of the equipment have reached their limits, which will accelerate wear and increase the risk of unplanned shutdowns. With reliable bearing units, you can reduce maintenance costs even in harsh processing environments. Since the equipment does not need to be relubricated and has a longer use time, food and beverage manufacturers can save a lot of maintenance costs and increase the realization of higher production. It is possible that all components are hygienic design and do not need to be relubricated. The time required to clean the open unit is reduced by 33%, so you can get a longer normal production run time, help you reduce unplanned downtime, and reduce maintenance costs , And reduce the potential risk of contamination of food production lines.